Arabelle Meirlaen began her culinary career in January 1999 at the ‘Grand Place’ of Huy in the small restaurant ‘Li Cwerneu’. In September 2013, with her partner Pierre Thirifays, she moved the restaurant to their bright house in Marchin in the province of Liège, where her vegetable garden is located.
Chef Meirlaen – who is the first woman to be voted Chef of the Year 2014 by Gault&Millau – creates beautiful, crisp, feminine cuisine featuring sumptuous dishes concocted with the seasons in mind.
Autor
All Inclusive
Redakcja
Luksusowy kwartalnik turystyczno-podróżniczy. Od 2004 roku opisujemy miejsca, do których warto lecieć dłużej niż na weekend, i ludzi, którzy je prowadzą.
